I first discovered one of the most fantastic benefits of cardamom 20 years ago while studying Ayurveda and it has been a staple in my diet & medicine cabinet ever since.
Cardamom is a spice that originated in India, Nepal, and Bhutan.
This incredible spice all wrapped up in a pod is an antidote for the toxic effects of too much caffeine….
Hibiscus Sudariffa infusions are made with the vibrant red roselle part of the flower and are drunk traditionally by young and old around the world, as a tea, cold- drink and is so packed with taste it is even used as a natural flavoring in the food industry.
Hibiscus is much loved for it’s bright red colour and tart tangy taste, and is traditionally complimented by other herbs and spices like mint, cinnamon and citrus, and almost always sweetened Unless you are sweet enough of course!
Besides radiating delicious heat, pepper also protects us with it’s many healing rays.
Turmeric’s feisty friend pepper is not just a flavor companion, but helps us too - by boosting the bio availability of Turmeric (which metabolizes so swiftly in the gut and liver it leaves little time for absorption).
Curcumin is Turmeric’s most studied active ingredient. It delivers an abundance of medicinal benefits.
Certified Organic Turmeric legally cannot be tampered with and so will always have the full amount of Curcumin: on average around 3 – 5%.
Our Turmeric is 100% organic, 100% guaranteed!
If you want the full benefit of Turmeric’s (and most food’s) health properties, then you must go organic. Most organic products are more expensive, being more labor intensive to produce, but so worth the extra cost if you value your and your family’s health.